There’s nothing more fabulous during the cold winter months than having the perfect place to snuggle up, enjoy a beautiful meal, and enjoy the roar of a log burner with a bottle of something delicious. Here at The Pear Tree Inn, our gorgeous suites and rooms offer the perfect romantic escape for two, deep in the heart of the Suffolk countryside.
Throughout December, from Sunday – Thursday we will be offering you the chance to join us for a truly festive experience – the perfect getaway before the Christmas madness! Enjoy a four course festive menu and an overnight stay, from only £125 per person.
Looking for a Festive Feasting menu to tantalise your tastebuds?
Christmas 2025 Party Menu
Starters
Moules mariniere with a choice of homemade bread or fries
Tartlet of duck liver parfait, Pedro Ximénez, preserved kitchen garden cherries
Mushroom duxelle, Jerusalem artichoke, pickled mushroom, black Périgord truffle
Potato & parmesan soup, glazed turkey, crispy potato & chives
Main Course
Brined & poached local turkey breast, leg stuffing, pig in blanket, chestnut & bacon sprouts, seasonal vegetables, turkey & cranberry gravy
Mixed nut Wellington, veggie ‘pig in blanket’, chestnut roasted sprouts, seasonal vegetables, cranberry & mushroom gravy
Coffee baked carrots, crispy falafel, paprika yoghurt & chard
Coley fillet, crushed lemon & parsley potatoes, pepperonata, chorizo
Battered haddock, crushed peas, curry sauce, triple cooked chips
The Bull’s beef burger on pretzel bun, caramelised onions, smoked bacon, applewood cheese, & fries
Pudding
Spiced panna cotta with mulled poached fruit & cinnamon ice cream
Chocolate Bûche de Noel, whipped vanilla ganache, salted caramel & peanuts
Spiced cranberry & orange cheesecake, cranberry sorbet
Selection of 4 cheeses, truffle honey, celery, grapes, fig chutney & crackers (£5 supplement)
£45 per person
Christmas 2025 Exclusive Snug Menu
A menu perfectly tailored for maximum festive merriment. We have the perfect, ‘quintessential English pub at Christmas’ & our chefs will be busy making food to capture the Yuletide magic!
Nibbles for the table
Sage & onion loaf, turkey glaze, caramelised onion butter
The Bull’s BBQ’d short rib pastrami slider, foie gras, black Périgord truffle
Dairy cow croustade, vacherin Mont d’or & horseradish
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Course 2
Tartlet of duck liver parfait, Pedro Ximénez, preserved kitchen garden cherries
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Course 3
Isle of mull scallop, curried yoghurt, chard & Exmoor caviar
The Main Course
Brined & poached local turkey breast, leg stuffing, pig in blanket, chestnut & bacon sprouts, seasonal vegetables, turkey & cranberry gravy
Five spiced Wattisham wild duck, duck fat hash brown, caramelised Roscoff onion, thyme
Pudding
70% dark chocolate souffle, Madagascan vanilla Chantilly, whisky sauce
Coffee & petit fours
£75 per person