Welcome to
The Bull Freehouse
Rest & Reset at
The Pear Tree Inn
Best friends Sam & Ben acquired The Bull Freehouse in October 2020 after hunting high and low for the perfect venue. In The Bull they have found it! Having worked together in the hospitality industry for the last seven years it was time to do things their own way.
Focusing on being a ’proper pub’ with excellent food & service, coupled with a creative wine list and not forgetting the on-site microbrewery. The Bull has been brought back to life after a comprehensive refurbishment, and is the centre of the local community as well as attracting diners from further afield to sample a carefully curated daily changing menu.
The addition of The Pear Tree Inn came about in December 2022, with the purchase of a beautiful property located just thirty-five yards from the pub. The team have spent the last eight months renovating the truly stunning guesthouse, transforming the characterful 1760s farmer’s cottage into a contemporary countryside getaway.
“Whatever your mood, occasion or budget, the Bull is a pub to have firmly on your Suffolk radar.”
Tessa Allingham
The Good Food Guide

Food for Thought
Our pub menu represents the best of what our local and regional suppliers offer. Our team shares a passion for sourcing fresh ingredients from farmers and suppliers we know locally in Suffolk (and further afield when quality dictates) to create an outstanding seasonal selection.
With three areas available to dine in, you can witness the team at work with an open pass into our intimate dining room, relax in the cosy bar area or opt for al fresco dining by the beautiful willow tree in our country-style garden.
Nibbles for The Table
Ras El hanout lamb belly, pomegranate, tahini
Dashi cured haddock, nori croustade, garden fennel
Guinness & black treacle soda bread, crème fraiche butter
To Start
Leek & potato soup with homemade bread
Halibut crudo, raspberries, beetroot, breakfast radishes, Castillo de canena, plankton
Lamb tartare, pickled shimeji mushrooms, mouli, kimchi emulsion, lavoche
Tom yum mussels, baby sweetcorn, pak choi, coriander, steamed bun
Sopressini, pea, broad bean, morels, basil pesto, pecorino
Local charcuterie for 2 with olives, sundried tomatoes, balsamic onions, cornichons, rocket & warm bread
Main Course
36oz Tomahawk steak for 2 to share with peppercorn sauce, brisket stuffed Roscoff onion, onion rings, Black garlic & beef fat pave
Fillet of coley, pan seared scallop, Jersey royal potatoes, bouillabaisse, sea vegetables
Loin of spring lamb, pattypan squash, confit lamb breast, piperade, black olives, Hasselback potatoes
BBQ leek, wild garlic, herb labneh, caper, pickled raisins, hazelnuts
Chicken galantine, truffle & trompette mousse, black garlic, morels, baby gem, anchovies, parmesan
Pub Classics
Todays Sandwich: Chicken club sandwich, fries, rocket & Parmesan salad (Available 12-2.20pm)
10oz aged Ribeye steak, brisket stuffed Roscoff onion, gentleman's relish, onion rings, black garlic & beef fat pave
Bull Liquor battered Parson's pickle cockle stuffed plaice, salt & vinegar triple cooked chips, crushed peas & caviar tartare sauce
The Bull's beef burger, BBQ pulled pork, house pickles, tomato relish, baby gem, gruyere, in-house potato bun, fries
Sunday Roasts
Rolled belly of Suffolk pork, duck fat roasties, cheesy leeks, winter greens, Yorkshire pudding & stock gravy
Rump cap of dry aged Suffolk beef, duck fat roasties, cheesy leeks, winter greens, Yorkshire pudding & stock gravy
Sides
Spring salad
Tender stem broccoli
Truffle and parmesan fries
Triple cooked chips
Fizz
Villa Sandi, Brut Rosato
Pure Prosecco, Spumante
Laurent Perrier Rosé
Bollinger, Special Cuveé
Champagne, Pierre Mignon, Premier Cru
White Wine
White zinfandel, Compass Point, California, USA
Chardonnay, Baroness Nadine. Rupert & Rothschild, SA
Fiano, Coriole, Mclaren Vale, Australia
Sauvignon Blanc, Stoney Island, Marlborough, NZ
Torrontes, El Abasto Mendoza, Argentina
Sauvignon Blanc, Turi Vineyard, Chile
Puligny-Montrachet. Domaine Sylvain Bzikot Burgundy, France
Sancerre, La Vigne Blanche, Domaine Henri Bourgeois France
Chablis A.C., Colette Gros Burgundy, France
Albariño, Abadia de San Campio, Bodega Terras Gauda Spain
Fleur de Printemps, Domaine de la Rochette Loire, France
Moulin de Gassac, Chardonnay/Viogner Languedoc, France
Picpoul de Pinet, Château de la Mirande France
Vermentino Coquille de Mer Langedoc, France
Pinot Grigio, Ca’Tesore, Veneto, Italy
Red Wine
Pinot Noir, Framingham Marlborough, New Zealand
Malbec, Aguaribay Mendoza, Argentina
Merlot, Nostros Gran Reserva, Chile
Klippenkop, Pinotage SA
Rooks Lane, Shiraz, Australia
Malbec/Shiraz, Las Manitos, Chile
Télégramme, Châteauneuf-du-pape Rhône, France
Chianti Classico, Chianti Classico Fonterutoli, Italy
Château Corbin, St. Emilion Montagne, France
Sausto Monte Dall’Ora Valpolicella Ripasso, Italy
A Picca Etna Rosso D.O.C Sicily, Italy
Vacqueyras, Domaine la Garrigue – Rhône, France
Ciconia Tinto, Alentejo Portugal
Domain Didier Desvignes, Fleurie, France
Rioja Crianza, Bodega Montesc, Spain
Château penin, 2014, Bordeaux, France
Cabernet Franc, Grande Cuvée, Les Argelières, Pays d’Oc France
Pinot Noir, Grande Cuvée, Les Argelières, Pays d’Oc France
Carignan, Xavier Roger Languedoc, France
Rose
MAGNUM Domaine La Navicelle, Côtes de provence, France
Domaine La Navicelle, Côtes de Provence, France
Château D’ollieres, Coteaux varois en Provence, France
Pudding Wine
MAGNUM Château des Annereaux, Lalande de Pomerol Bordeaux, France 2017
Château Filhot, Sauternes, France 2010
Dr Loos, Riesling Icewine, Germany
Monbazillac, Domaine de l'Ancienne Cure France
Cellar Gems
Champagne Cuvée, Dom Perignon
Brunello di Montalcino, San Polino, Italy 2013
Rosson, Amarone della Valpolicella, Italy 2012
Les Pagodes de Cos, Saint-Estephe, Bordeaux, France 2009
Gevrey-Chambertin, Vieilles Vignes, Domaine Herteszyn-Mazzini Burgundy, France 2013
Blason de l'Evangile, Pomerol Bordeaux, France 2017
Rioja, Urbina Gran Reserva, Spain 2004
Rioja, Reserva Especial Spain 2006
Tasting Evening Menu
Tasting Plate One
Suffolk Golden Beetroot Terrine
(Bacchus, Hawkswood, Thurston, Suffolk, 2021)
Tasting Plate Two
Smoked Butter Local Wood Pigeon
(Pitchfork, Shiraz, Australia, 2019)
Tasting Plate Three
Watercress Gazpacho
(Gruner Veltliner, Alaun, Austria (organic), 2021)
Tasting Plate Four
Cornish Hake
(Pinot Noir, Framingham, Marlborough, NZ, 2019)
Tasting Plate Five
Holy Oak Farm Mutton Loin
(Rioja, Urbina, Reserva Especial, Italy, 2006)
Tasting Plate Six
Kitchen Garden Rhubarb
(Chateau Filhot, Sauternes, France, 2016)
Tasting Plate Seven
Tosier Ghanain Chocolate Marquise
(Malmado, Fortified Malbec, Mendoza, Argentina, NV)
Just love everything about this pub, lovely cosy pub, very comfortable, great staff and food is outstanding. Our second visit and second stay, we’re about 80miles away, if I could pick the whole thing up and drop it in my village, I’d be spending plenty of time there…faultless! Terry D, Jan 2026 – VIA Trip Advisor

Opening Times:
Monday Closed, Tuesday 3-10pm, Wednesday-Saturday 12-11pm (Kitchen Open 12-3.30pm & 6-9pm), Sunday 12-8pm (Kitchen Open 12-5.30pm)