Discover our
Changing with The Seasons
We are passionate about sourcing fresh ingredients, combining with traditional flavours and continually evolving our menu to create a dining experience that is truly unique.
Welcome to The Bull, where we pride ourselves on showcasing the very best of seasonal, fresh, and local produce. Our commitment to quality is evident in everything we do, from our kitchen garden, where we cultivate a variety of herbs and vegetables that find their way onto your plate, to our daily changing menu, which is a reflection of the current season’s bounty, allowing our talented chefs to create exquisite dishes that celebrate the flavours and ingredients of Suffolk.
With each visit, you can expect a culinary journey that highlights the vibrant tastes of the region, providing an unforgettable dining experience rooted in the essence of our local surroundings.
FOOD Menu
Apéritif
Pimm's Spritz
Pimm’s, Prosecco, Soda Water & Fresh Fruit
13
Nibbles for The Table
Ras El hanout lamb belly, pomegranate, tahini
7
Dashi cured haddock, nori croustade, garden fennel
7
Guinness & black treacle soda bread, crème fraiche butter
7
To Start
Leek & potato soup with homemade bread
11
Halibut crudo, raspberries, beetroot, breakfast radishes, Castillo de canena, plankton
17
Lamb tartare, pickled shimeji mushrooms, mouli, kimchi emulsion, lavoche
16
Tom yum mussels, baby sweetcorn, pak choi, coriander, steamed bun
14 / 27
Sopressini, pea, broad bean, morels, basil pesto, pecorino
12
Local charcuterie for 2 with olives, sundried tomatoes, balsamic onions, cornichons, rocket & warm bread
23
Main Course
36oz Tomahawk steak for 2 to share with peppercorn sauce, brisket stuffed Roscoff onion, onion rings, Black garlic & beef fat pave
97
Fillet of coley, pan seared scallop, Jersey royal potatoes, bouillabaisse, sea vegetables
34
Loin of spring lamb, pattypan squash, confit lamb breast, piperade, black olives, Hasselback potatoes
35
BBQ leek, wild garlic, herb labneh, caper, pickled raisins, hazelnuts
26
Chicken galantine, truffle & trompette mousse, black garlic, morels, baby gem, anchovies, parmesan
32
Pub Classics
Todays Sandwich: Chicken club sandwich, fries, rocket & Parmesan salad (Available 12-2.20pm)
14.5
10oz aged Ribeye steak, brisket stuffed Roscoff onion, gentleman's relish, onion rings, black garlic & beef fat pave
40
Bull Liquor battered Parson's pickle cockle stuffed plaice, salt & vinegar triple cooked chips, crushed peas & caviar tartare sauce
24
The Bull's beef burger, BBQ pulled pork, house pickles, tomato relish, baby gem, gruyere, in-house potato bun, fries
21.50
Sunday Roasts
Served Sunday 12-5.30pm
Rolled belly of Suffolk pork, duck fat roasties, cheesy leeks, winter greens, Yorkshire pudding & stock gravy
25
Rump cap of dry aged Suffolk beef, duck fat roasties, cheesy leeks, winter greens, Yorkshire pudding & stock gravy
26
Sides
Spring salad
6
Tender stem broccoli
7
Truffle and parmesan fries
8
Triple cooked chips
6
Tasting Evening Menu
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven-course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Tasting Plate One
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Suffolk Golden Beetroot Terrine
Served with a goats curd parfait & red vein baby sorrel.
(Bacchus, Hawkswood, Thurston, Suffolk, 2021)
(Bacchus, Hawkswood, Thurston, Suffolk, 2021)
Tasting Plate Two
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Smoked Butter Local Wood Pigeon
Served with nettles, yarrow & goose grass from the kitchen garden and a Browston honey dressing.
(Pitchfork, Shiraz, Australia, 2019)
(Pitchfork, Shiraz, Australia, 2019)
Tasting Plate Three
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Watercress Gazpacho
Accompanied by a black sesame cracker and The Bull’s homemade sour cream.
(Gruner Veltliner, Alaun, Austria (organic), 2021)
(Gruner Veltliner, Alaun, Austria (organic), 2021)
Tasting Plate Four
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Cornish Hake
Served with an Ixworth blonde & ogleshield cheese rarebit, shaved fennel
(Pinot Noir, Framingham, Marlborough, NZ, 2019)
(Pinot Noir, Framingham, Marlborough, NZ, 2019)
Tasting Plate Five
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Holy Oak Farm Mutton Loin
12-hour braised crispy breast, pulled leg terrine croquette, artichoke purée, Rougham Hall garlic, Koffman’s hassleback
potatoes, roasted mutton jus.
(Rioja, Urbina, Reserva Especial, Italy, 2006)
(Rioja, Urbina, Reserva Especial, Italy, 2006)
Tasting Plate Six
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Kitchen Garden Rhubarb
With Angelica, white balsamic.
(Chateau Filhot, Sauternes, France, 2016)
(Chateau Filhot, Sauternes, France, 2016)
Tasting Plate Seven
One for the foodies amongst you. We hold tasting evenings throughout the year, here’s an example of our fantastic ‘A Taste of Spring’ seven course tasting menu held in April. Our tasting evenings showcase the best in local and seasonal produce, some from The Bull’s very own kitchen garden! We highly recommend booking in advance.
Tosier Ghanain Chocolate Marquise
With Little Chare Farm vanilla yoghurt and damson blossom from the kitchen garden.
(Malmado, Fortified Malbec, Mendoza, Argentina, NV)
(Malmado, Fortified Malbec, Mendoza, Argentina, NV)
Drinks
In addition to our seasonal menu, we take great pride in our curated bar selection, offering a wide range of wine, premium spirits and craft beers; we even have our own on-site Microbrewery!
For wine enthusiasts, we have a thoughtfully curated wine list featuring both local and international selections. Our amazing team is always on hand to guide you through the options, helping you discover the perfect pairing to complement your meal.
Drinks Menu
Fizz
Villa Sandi, Brut Rosato
Villa Sandi, Brut Rosato
£5.00/£29.00
Pure Prosecco, Spumante
Pure Prosecco, Spumante
£5.50/£29.00
Laurent Perrier Rosé
Laurent Perrier Rosé
£85.00
Bollinger, Special Cuveé
Bollinger, Special Cuveé
£68.00
Champagne, Pierre Mignon, Premier Cru
Champagne, Pierre Mignon, Premier Cru
£11.00 / £55.00
White Wine
White zinfandel, Compass Point, California, USA
White zinfandel, Compass Point, California, USA.
£4/£5/£7.50/£21
Chardonnay, Baroness Nadine. Rupert & Rothschild, SA
Chardonnay, Baroness Nadine. Rupert & Rothschild, SA
£47
Fiano, Coriole, Mclaren Vale, Australia
Fiano, Coriole, Mclaren Vale, Australia
£35
Sauvignon Blanc, Stoney Island, Marlborough, NZ
Sauvignon Blanc, Stoney Island, Marlborough, NZ
£5.50/£7/£9.50/£29 (limited availability)
Torrontes, El Abasto Mendoza, Argentina
Torrontes, El Abasto Mendoza, Argentina
£27
Sauvignon Blanc, Turi Vineyard, Chile
Sauvignon Blanc, Turi Vineyard, Chile
£4.50/£5.50/£7.50/£21
Puligny-Montrachet. Domaine Sylvain Bzikot Burgundy, France
Puligny-Montrachet. Domaine Sylvain Bzikot Burgundy, France
£69
Sancerre, La Vigne Blanche, Domaine Henri Bourgeois France
Sancerre, La Vigne Blanche, Domaine Henri Bourgeois France
£43
Chablis A.C., Colette Gros Burgundy, France
Chablis A.C., Colette Gros Burgundy, France
£40
Albariño, Abadia de San Campio, Bodega Terras Gauda Spain
Albariño, Abadia de San Campio, Bodega Terras Gauda Spain
£34.50
Fleur de Printemps, Domaine de la Rochette Loire, France
Fleur de Printemps, Domaine de la Rochette Loire, France
£32
Moulin de Gassac, Chardonnay/Viogner Languedoc, France
Moulin de Gassac, Chardonnay/Viogner Languedoc, France
£27
Picpoul de Pinet, Château de la Mirande France
Picpoul de Pinet, Château de la Mirande France
£4.50/£6/£8.50 £25
Vermentino Coquille de Mer Langedoc, France
Vermentino Coquille de Mer Langedoc, France
£4.50/£6/£8/£22
Pinot Grigio, Ca’Tesore, Veneto, Italy
Pinot Grigio, Ca’Tesore, Veneto, Italy
£4.50/£6/£7/£21
Red Wine
Pinot Noir, Framingham Marlborough, New Zealand
Pinot Noir, Framingham Marlborough, New Zealand
£36.50
Malbec, Aguaribay Mendoza, Argentina
Malbec, Aguaribay Mendoza, Argentina.
£33
Merlot, Nostros Gran Reserva, Chile
Merlot, Nostros Gran Reserva, Chile.
£31
Klippenkop, Pinotage SA
Klippenkop, Pinotage SA.
£5/£6.50/£9/£26
Rooks Lane, Shiraz, Australia
Rooks Lane, Shiraz, Australia.
£4.50/£5.50/£7.50/£24
Malbec/Shiraz, Las Manitos, Chile
Malbec/Shiraz, Las Manitos, Chile.
£4.50/£5/£7/£20
Télégramme, Châteauneuf-du-pape Rhône, France
Télégramme, Châteauneuf-du-pape Rhône, France.
£64
Chianti Classico, Chianti Classico Fonterutoli, Italy
Chianti Classico, Chianti Classico Fonterutoli, Italy.
£37
Château Corbin, St. Emilion Montagne, France
Château Corbin, St. Emilion Montagne, France.
£37
Sausto Monte Dall’Ora Valpolicella Ripasso, Italy
Sausto Monte Dall’Ora Valpolicella Ripasso, Italy.
£49
A Picca Etna Rosso D.O.C Sicily, Italy
A Picca Etna Rosso D.O.C Sicily, Italy.
£34
Vacqueyras, Domaine la Garrigue – Rhône, France
Vacqueyras, Domaine la Garrigue – Rhône, France.
£40
Ciconia Tinto, Alentejo Portugal
Ciconia Tinto, Alentejo Portugal.
£33
Domain Didier Desvignes, Fleurie, France
Domain Didier Desvignes, Fleurie, France.
£34
Rioja Crianza, Bodega Montesc, Spain
Rioja Crianza, Bodega Montesc, Spain.
£28
Château penin, 2014, Bordeaux, France
Château penin, 2014, Bordeaux, France
£5.50/£7/£9.5/£28
Cabernet Franc, Grande Cuvée, Les Argelières, Pays d’Oc France
Cabernet Franc, Grande Cuvée, Les Argelières, Pays d’Oc France
£5/6/£8.50/£25
Pinot Noir, Grande Cuvée, Les Argelières, Pays d’Oc France
Pinot Noir, Grande Cuvée, Les Argelières, Pays d’Oc France
£5/£6.50/£9/£26
Carignan, Xavier Roger Languedoc, France
Carignan, Xavier Roger Languedoc, France
£4/£5.50/£8/£23
Rose
MAGNUM Domaine La Navicelle, Côtes de provence, France
MAGNUM Domaine La Navicelle, Côtes de provence, France.
£78
Domaine La Navicelle, Côtes de Provence, France
Domaine La Navicelle, Côtes de Provence, France.
£5.50/£7.50/£11/£32
Château D’ollieres, Coteaux varois en Provence, France
Château D’ollieres, Coteaux varois en Provence, France.
£4.75/£6.50/£9.50/£28
Pudding Wine
MAGNUM Château des Annereaux, Lalande de Pomerol Bordeaux, France 2017
MAGNUM Château des Annereaux, Lalande de Pomerol Bordeaux, France 2017.
£135
Château Filhot, Sauternes, France 2010
Château Filhot, Sauternes, France 2010.
£43
Dr Loos, Riesling Icewine, Germany
Dr Loos, Riesling Icewine, Germany
£38
Monbazillac, Domaine de l'Ancienne Cure France
Monbazillac, Domaine de l’Ancienne Cure France.
£5.50/£23
Cellar Gems
Champagne Cuvée, Dom Perignon
Champagne Cuvée, Dom Perignon.
£190
Brunello di Montalcino, San Polino, Italy 2013
Brunello di Montalcino, San Polino, Italy 2013.
£125
Rosson, Amarone della Valpolicella, Italy 2012
Rosson, Amarone della Valpolicella, Italy 2012.
£78
Les Pagodes de Cos, Saint-Estephe, Bordeaux, France 2009
Les Pagodes de Cos, Saint-Estephe, Bordeaux, France 2009
£110
Gevrey-Chambertin, Vieilles Vignes, Domaine Herteszyn-Mazzini Burgundy, France 2013
Gevrey-Chambertin, Vieilles Vignes, Domaine Herteszyn-Mazzini Burgundy, France 2013.
£95
Blason de l'Evangile, Pomerol Bordeaux, France 2017
Blason de l’Evangile, Pomerol Bordeaux, France 2017.
£84
Rioja, Urbina Gran Reserva, Spain 2004
Rioja, Urbina Gran Reserva, Spain 2004
£63
Rioja, Reserva Especial Spain 2006
Rioja, Reserva Especial Spain 2006.
£48