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Seven-Course November Tasting Menu at The Bull Freehouse
15 November @ 6:00 pm - 9:00 pm
Join us at The Bull Freehouse on the 15th of November for a delectable seven-course tasting menu. During the course of the evening our talented Kitchen team will be serving the finest autumn produce from East Anglia & further afield. This event promises to be an intimate night with delicious food, great company and tasty wine pairings (optional). Due to the nature of this event, we’re limiting this evening to 30 covers only with service in our beautiful dining room area. Menu below;
Snacks for the table
Ox cheek fritter, black garlic, parmesan
Suffolk crab taco, avocado, lime, chilli
Raw Colchester rock oyster, cucumber, apple, dill
Garlic milk bread ‘tear & share’
Seared Orkney scallop, cauliflower, jalapeño, lime, coriander
Pigeon breast, pumpkin saag aloo, yoghurt
Halibut fillet, salt baked celeriac, green peppercorn sauce, salted hazelnut, monks beard
Ampton Estate venison fillet, BBQ haunch rillette, red cabbage, sticky beetroots
Vanilla baked Alaska, Valrhona chocolate, salted caramel, hazelnuts
Coffee & Fudge
£90pp (optional wine pairing £45)
Please call us directly on 01359 269820 or email us at hello@thebullfreehouse.com if you have any questions or would like to book a table.