With the signs of spring everywhere and lighter evenings now in full swing, we’re delighted to announce an evening to celebrate the brighter months ahead!
Join us at The Bull on the 25th of April for a spectacular seven-course tasting event, offering guests the chance to dine on specially selected produce showcasing the key flavours of this wonderful time of year.
What sets our tasting evenings apart is the creativity that goes into every dish. We aim to experiment, excite and educate customers, with everything thoughtfully prepared by our outstanding team behind the pass. This is an opportunity for the team to forget the margins and the pub classics and really explore current seasonal flavours and produce.
During the course of the evening, we’ll share the inspiration behind our dishes, talk about cooking techniques, and discuss the importance of sourcing local, fresh ingredients.
April’s Seven-Course Tasting Menu
Bread & snacks
Pigeon, game croustade, grape, verjus
Egg yolk ravioli, wild garlic, condiment spinach
Fish course*
*With fresh ingredients in mind, we’ll be creating our fish course on the morning of service, selecting the best from our suppliers and trust us, this won’t be any old ‘catch of the day’.
Cannon of lamb, BBQ tomato, asparagus
Kitchen garden rhubarb, pistachio, champagne
Banoffee mille feuille, almond, vanilla ganache, banana & toffee ice cream
Thursday 25th of April (dinner service) | Seven Courses | £75.00pp | £45.00 (optional wine pairings)
Booking a spot is now essential, so give us a call directly on 01359 269820 and get ready for an unforgettable evening. Feel free to get in touch via our Contact Page if you’d like to ask us anything about our events, packages or your booking.
