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A Nordic Journey: November’s Tasting Evening at The Bull 

This November, the team takes inspiration from the master of fire and outdoor cooking, Chef Francis Mallmann, to bring a little heat to our Nordic-influenced end-of-autumn tasting evening.

fire pit cooking outdoors winter

With a chill in the air and autumn drawing to a close, there’s no better time for our Chefs to showcase their talents by embracing the flavours of the season. 

We’d like to invite you to join us at our upcoming November tasting evening. Where we’ll be celebrating a beautiful Norse-style menu and getting back to our roots with some outdoor pit cooking! As always the team will be serving up a selection of elevated, one-off dishes.

What sets our tasting evenings apart is the creativity that goes into every dish. For our team, this is an opportunity to forget the margins and the classic go-to’s and really showcase & explore what inspires them. November’s seven-course menu is truly outstanding.

We aim to experiment, excite, and educate customers with our tasting menu. Each dish is a work of art, thoughtfully prepared with seasonal produce and the finest ingredients. During the course of the evening, we’ll share the stories behind our dishes, talk about cooking techniques, and discuss the importance of sourcing local, fresh ingredients.

The star of the evening will be our pit-fired Icelandic Lamb, succulent, smoky, and cooked to perfection. This is the season where Mother Nature offers her finest ingredients, and we intend to make the most of it. Book your spot today and get ready for an unforgettable evening!

Autumn Tasting Menu: A Journey Into Scandinavia


Aquavit Collins

Simple syrup, lemon juice, soda & lingonberry


Ortiz anchovy butter

Smoked Herring

Kitchen garden golden delicious, horseradish & Norfolk rapeseed oil

Icelandic Lamb Kroppkakor

Wild mushrooms, redcurrants & burnt butter

Baked Arctic Cod

Crayfish bisque, dill & fennel

Icelandic Lamb Loin & Leg

8hr earth pit-cooked & pine-smoked lamb leg kaldomar, lamb jerky, yarrow, fermented blackberries & a pine jus

Glögg Sorbet

Pine needle sherbert


Plum ice cream, black cardamom & brandy syllabub, torched plum

Date: Friday 17th November 2023 | Seven Course Tasting Menu £95 | Wine Pairing +£55 (optional).

To book please contact us directly on 01359 269820. Feel free to get in touch via our Contact Page if you’d like to ask us anything about our tasting evenings or your booking.

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